Fly fishing is a distinct and ancient angling method, most renowned as a method for catching trout and salmon, but employed today for a wide variety of species including pike, bass, panfish, grayling and carp, as well as marine species, such as redfish, snook, tarpon, bonefish and striped bass. There are many reports of fly anglers taking unintended species such as chub, bream and rudd while fishing for 'main target' species such as trout. There is a growing population of anglers whose aim is to catch as many different species as possible with the fly.
Fly fishing can be done in fresh or salt water. Freshwater fishing is often divided into coldwater (trout, salmon, steelhead), coolwater (pike, perch, walleye) and warmwater (bass, chub, catfish) fishing. The techniques for freshwater fly fishing also differ in lakes, streams and rivers.
Main overview
In fly fishing, fish are caught by using artificial flies that are cast with a fly rod and a fly line. The fly line (today, almost always coated with plastic) is heavy enough in order to send the fly to the target. This is one of the main differences between spinner and bait rods, which use heavy weight on the line to cast lures, bait, etc. Artificial flies can vary dramatically in all morphological characteristics (size, weight, colour, etc.).
Artificial flies are created by tying hair, fur, feathers, or other materials, both natural and synthetic, onto a hook with thread. The first flies were tied with natural materials, but synthetic materials are now very popular and prevalent. The flies are tied in sizes, colours and patterns to match local terrestrial and aquatic insects, baitfish, or other prey attractive to the target fish species.
Casting
Unlike other casting methods, fly fishing can be thought of as a method of casting line rather than lure. Non-flyfishing methods rely on a lure's weight to pull line from the reel during the forward motion of a cast. By design, a fly is too light to be cast, and thus simply follows the unfurling of a properly cast fly line, which is heavier and tapered and therefore more castable than lines used in other types of fishing.
The physics of flycasting can be described by the transfer of impulse, the product of mass and speed through the rod from base to top and from the transfer of impulse through the fly line all the way to the tip of the leader. Because both the rod and the fly line are tapered the smaller amount of mass will reach high speeds as the waves in rod and line unfurl. The waves that travel through the fly line are called loops . Determining factors in reaching the highest speeds are the basal frequency of a rod and the transfer of the speed from the tip of the rod to the fly line. At the moment the rod tip reachest its highest velocity the direction of the cast is determined.
The type of cast used when fishing varies according to the conditions. The most common cast is the forward cast, where the angler whisks the fly into the air, back over the shoulder until the line is nearly straight, then forward, using primarily the forearm. The objective of this motion is to "load" (bend) the rod tip with stored energy, then transmit that energy to the line, resulting in the fly line (and the attached fly) being cast for an appreciable distance. Casting without landing the fly on the water is known as 'false casting', and may be used to pay out line, to dry a soaked fly, or to reposition a cast. Other casts are the roll cast, the single- or double-haul, the tuck cast, and the side- or curve-cast.
Dropping the fly onto the water and its subsequent movement on or beneath the surface is one of fly fishing's most difficult aspects; the angler is attempting to cast in such a way that the line lands smoothly on the water and the fly appears as natural as possible. At a certain point, if a fish does not strike, depending upon the action of the fly in the wind or current, the angler picks up the line to make another presentation. On the other hand, if a fish strikes, the angler pulls in line while raising the rod tip. This "sets" the hook in the fish's mouth. The fish is played either by hand, where the angler continues to hold the fly line in one hand to control the tension applied to the fish, or by reeling up any slack in the line and then using the hand to act as a drag on the reel. Some fly reels have an adjustable, mechanical drag system to control line tension during a fish's run.
Beginners tend to point with the rod to where they want to throw, but the movement of the hand has to be a contolled speed up and then come to an abrupt stop. The rod will then start to unfurl and the tip of the rod will reach a high speed in the required direction. The high speed of the rod tip toward the target gives the impulse to make the cast, the abrupt stop and retreat of the rod tip is essential for the formation of a loop. Experienced fishermen also improve the speed of the line leaving the rod tip by a technique called stripping , applying a quick fast pull with the hand holding the line. At the end of the cast when the line is stretched the line as a whole will still have speed and the fisherman can let some extra line through his fingers making a false throw, either forward or backward or to finish the cast and start fishing.
There are a great number of special casts meant to evade problems like trees behind the angler (roll cast), the pulling of the line on the fly by the action of the stream, or to make the fly land more softly.
History
Many credit the first recorded use of an artificial fly to the Roman Claudius Aelianus near the end of the 2nd century. He described the practice of Macedonian anglers on the Astraeus River:
In his book Fishing from the Earliest Times , however, William Radcliff (1921) gave the credit to Martial (Marcus Valerius Martialis), born some two hundred years before Aelian, who wrote:
The last word, somewhat indistinct in the original, is either "mosco" (moss) or "musca" (fly) but catching fish with fraudulent moss seems unlikely.
Great Britain
Modern fly fishing is normally said to have originated on the fast, rocky rivers of Scotland and northern England. Other than a few fragmented references, however, little was written on fly fishing until The Treatyse on Fysshynge with an Angle was published (1496) within The Boke of St. Albans attributed to Dame Juliana Berners. The book contains, along with instructions on rod, line and hook making, dressings for different flies to use at different times of the year. The first detailed writing about the sport comes in two chapters of Izaak Walton's Compleat Angler (1653), which were actually written by his friend Charles Cotton, and described the fishing in the Derbyshire Wye.
British fly-fishing continued to develop in the 19th Century, with the emergence of fly fishing clubs, along with the appearance of several books on the subject of fly tying and fly fishing techniques. In southern England, dry-fly fishing acquired an elitist reputation as the only acceptable method of fishing the slower, clearer rivers of the south such as the River Test and the other chalk streams concentrated in Hampshire, Surrey, Dorset and Berkshire (see Southern England Chalk Formation for the geological specifics). The weeds found in these rivers tend to grow very close to the surface, and it was felt necessary to develop new techniques that would keep the fly and the line on the surface of the stream. These became the foundation of all later dry-fly developments. However, there was nothing to prevent the successful employment of wet flies on these chalk streams, as George Edward MacKenzie Skues proved with his nymph and wet fly techniques. To the horror of dry-fly purists, Skues later wrote two books, Minor Tactics of the Chalk Stream , and The Way of a Trout with a Fly , which greatly influenced the development of wet fly fishing. In northern England and Scotland, many anglers also favored wet-fly fishing, where the technique was more popular and widely practiced than in southern England. One of Scotland’s leading proponents of the wet fly in the early-to-mid 19th century was W.C. Stewart, who published "The Practical Angler" in 1857.
In Scandinavia and the United States, attitudes toward methods of fly fishing were not nearly as rigidly defined, and both dry- and wet-fly fishing were soon adapted to the conditions of those countries.
Japan
The traditional Japanese method of fly-fishing is known as "Tenkara" (Japanese: テンカラ , literally: "from heaven"). The first reference to tenkara fly-fishing was in 1878 in a book called "Diary of climbing Mt. Tateyama"..
Tenkara is the only fly-fishing method in Japan that is defined by using a fly and casting technique where the line is what is actually being cast. Tenkara originated in the mountains of Japan as a way for professional fishermen and inn-keepers to harvest the local fish, Ayu, Yamame, Iwana for selling and providing a meal to their guests. Primarily a small-
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