v • d • e This article is within the scope of WikiProject Food and drink , a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.
v • d • e This article is within the scope of WikiProject France , a collaborative effort to improve the coverage of France on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks. I think that should be rephrased. There are other chocolate manufacturers who also produce chocolate from beans of a specific year (Leysieffer is an example); I don't know if they're using only beans from a specific plantation, but even if they don't, the above statement is misleading. -- Schnee ( cheeks clone ) 21:07, 27 September 2005 (UTC)
Aren't the single origin chocolates of Michel Cluizel similar products? --83.89.123.156 10:43, 25 March 2006 (UTC)
Although the chocolates of Steve DeVries and Amedei's Chuoa are not branded with years like those of Valrhona, they taste slightly different every year, and the beans are from specific plantations. Michel Cluizel's Hacienda 'Los Anconès' is also from a specific plantation. Criollobean (talk) 04:48, 29 May 2009 (UTC)
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Removal of fact check tag
re: "Valrhona is currently the only company in the world that produces vintage chocolate made from beans of a single year's harvest from a specific plantation."
It is improper to remove the {{fact}} tag when the statement in question has not been cited. The statement may or may not be true, but frankly, considering the unquantifiable number of chocolate makers in the world, it would be very difficult to prove that there are no other companies doing this. On the other hand, if an independent source made that statement, we could attribute it to them. Dforest (talk) 04:17, 29 July 2008 (UTC)
Inferior?
"Though considered one of the finest chocolate makers in the world, Valrhona is in roughly the same price range as inferior brands such as Godiva and Neuhaus." Who says thatthe other brands are inferior, it is quite subjective and biased
This seems to be a little bit subjective statement to make and not in keeping woth Wikipedia Franny-K (talk) 20:00, 24 February 2009 (UTC)
Inconsistency
1922 (founding year in text) vs 1924 (category, companies founded in 1924) —Preceding unsigned comment added by 213.79.35.151 (talk) 14:12, 14 March 2009 (UTC)
"Inferior brands" is unacceptable, unless it's from a reliable source
That's pretty much all there is to say about that. Calling one brand "inferior" to another is pretty strong, and unless this claim can be sourced, I will rephrase it to something more neutral.
I can't find the 'International Herald Tribune' article that's listed as a reference for some other statements, unfortunately. But, in fact, I seriously doubt the International Herald Tribune/New York Times would actually go as far as calling any chocolate brand "inferior" to another. It would just seem like pretty bad style.
- Minvogt (talk) 07:32, 21 April 2009 (UTC)
Inacceptable is not a word. Should be "unacceptable." Criollobean (talk) 04:
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