v • d • e Lemon meringue pie is within the scope of WikiProject Food and Drink , an open collaborative effort to coordinate work for and sustain comprehensive coverage of articles pertaining to the subjects of food, beverages and related subjects. Additionally, WikiProject Food and Drink seeks to coordinate interaction between the related food and beverage WikiProjects
Template Usage • Requested Articles • Assessment Taskforce • Become a Member • Project Talk
Farrer citation as source for Frehse as originator of Lemon Meringue Pie
Farrer K. cites Alexander Fresche as the inventer of Lemon Meringue pie. That is why the reference was originally attacked to the article.
Alexander Frehse redux
The first time that Alexander Frehse was added to the article was with an edit by IP address 71.194.243.7 that added the statement "The recipe was created by Alexander Frehse in the mid-nineteenth century" with a reference to Keith Farrer's To Feed a Nation: A History of Australian Food Science and Technology (ISBN 978-0643091542) as support. The same IP later added to the Creamsicle article (before it became a redirect) the statement "The creamsicle was first invented by a Swedish imigrant named Alexander Frehse in 1923" with Farrer's book used again as a reference. As the index of the book on Amazon.com listed neither lemon nor meringue nor pie nor Alexander nor Frehse, I removed mention of Alexander Frehse from the article as well as Farrer's book as a reference.
Mention of Alexander Frehse was reintroduced to the article with an edit by IP address 67.175.86.191, with support for the statement being given to John F. Mariani's Encyclopedia of American Food and Drink (ISBN 978-0867307849). The index of Mariani's book on Amazon.com does show an entry for lemon meringue pie on pages 182-183, but the index lists neither Alexander or Frehse. Given the history of that name, I'm calling shenanigans and deleting that block of text. While the edit did introduce a few accurate statements, mostly copying text from foodtimeline.org's entry for lemon meringue pie, I think it best to to re-stubbify the article. — VulcanOfWalden (talk) 15:03, 28 February 2009 (UTC)Lemon meringue pie in Medieval times
"The dessert has been enjoyed since Medieval times, but the recipe for meringue was not perfected until the 17th century." Food history is not often very good history . This recipe depends upon the common availability of lemons, the idea of pies as desserts and meringue as a topping. We can rule out "Medieval times" for a start. I'd be pleasantly surprised to see a pre-Napoleonic era recipe or description. Anyone?--Wetman (talk) 01:09, 22 March 2008 (UTC)
Problem with reference formatting
I can't seem to get the ref to work. perhapse someone with a faster connection and more experience can fix it instead of reverting to a stub article?
Earliest lemon meringue pie recipe in Australia
I am taking out the Australia reference unless someone has a cite.
Pictures that provide information
I believe there should be a cut-a-way shot of the pie because although the two pictures are lovely, they do not show what is inside the pie, which distinguishes it from all the other froth-topped pies. How do you know there is not chocolate under there? Didn't I post a photo of pie-segment? I'll have to go look. Two pretty shots of the top don't help the uninitiated. We need a cross-section either 2-D drawn or picture or something. And I think an ugly cross-section picture provides more information than two pretty pictures of the top. Think of information versus professional photo shoot. It's not about a Fair's blue ribbon prize. It's about pie structure. Right now the article is handicapped. Kristinwt (talk) 21:10, 29 November 2008 (UTC)
And right now there's redundancy because there are two photographs of the exact same thing: unsliced pie. Why are there two? Kristinwt (talk) 21:13, 29 November 2008 (UTC)
Something Sweet & photos
Of the three currently non-deleted photographs that JNT724 has uploaded to Wikipedia—Image:Something Sweet Inc. Coconut Cream Pie.jpg, Image:Something Sweet Inc. Lemon Meringue Pie.jpg, and Image:Something Sweet Inc. Apple Crisp.jpg—only the apple crisp photo, because of the advertising text on the photo itself, is inappropriate for general use on Wikipedia based on the content of the photo. What makes all of the photos inappropriate for Wikipedia is that they all have conflicting licenses: JNT724 uploaded them as both public domain and "all rights reserved".
72.88.46.193 noticed this contradiction and tagged them for deletion. These photos do come from Something Sweet's website. In a talk page comment, JNT724 states that the company is owned by his family. I don't know whether he has the authority to release these photos under an open license. Given the promotional nature of his activity on Wikipedia, I doubt that placing them under an open license was his intent.
Checking the logs of these photos, this isn't the first time that they've been uploaded and subsequently deleted for license problems. One problem with his replacement of images is that the old image can be lost when his image is eventually deleted. Anyway, this note was written because the cycle may well repeat itself. — VulcanOfWalden (talk) 17:
Recipe German Chocolate-Meringue Pie
Dessert Recipe for German Chocolate meringue Pie - Great for a Thanksgiving or Christmas Holiday
Chocolate-Walnut Meringue Pie Recipe - MyRecipes.com
Spreading the meringue over warm filling helps it adhere. Place plastic wrap over the filling to keep it warm while you make the meringue. Use a knife dipped in hot water to slice ...
Mom's Chocolate Meringue Pie - All Recipes
Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell.
Chocolate Meringue Pie - All Recipes
The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered ...
Chocolate Meringue Pie Recipe : Emeril Lagasse : Food Network
Food Network invites you to try this Chocolate Meringue Pie recipe from Emeril Lagasse.
Chocolate Meringue Pie Recipe
Chocolate Meringue Pie. 1 (9-inch) unbaked pastry shell (see recipe) Ingredients for Chocolate Filling: 4 ounces bittersweet chocolate, chopped
Sam's Chocolate Custard Meringue Pie Recipe - ABC News
Good Morning America, co-hosted by Diane Sawyer, Robin Roberts, Chris Cuomo and Sam Champion, features recipes by gourmet chefs in the GMA test kitchen every morning. This recipe ...
Emeril's Chocolate Meringue Pie Recipe - ABC News
Good Morning America, co-hosted by Diane Sawyer, Robin Roberts, Chris Cuomo and Sam Champion, features recipes by gourmet chefs in the GMA test kitchen every morning. This recipe ...
Chocolate Meringue Pie Recipe
This pie is adapted from a lemon meringue pie recipe from the 26th edition of The Memphis Cookbook, published by the Junior League of Memphis.
Chocolate Meringue Pie Recipe
Ingredients. Baked Deep-Dish Pastry Shell ; 9 egg whites ; 3/4 cup granulated sugar ; 1/4 cup cornstarch