Fishkeeping is a popular hobby concerned with keeping fish in a home aquarium or garden pond. There is also a fishkeeping industry, as a branch of agriculture.

Types of fishkeeping

The hobby can be broadly divided into three specific disciplines, freshwater, brackish, and marine (also called saltwater) fishkeeping.

Freshwater fishkeeping is by far the most popular branch of the hobby, with even small pet stores often selling a variety of freshwater fish, such as goldfish, guppies, and angelfish. While most freshwater aquaria are set up as community tanks containing a variety of peaceful species, many aquarists keep single-species aquaria with a view to breeding. Livebearing fish such as mollies and guppies are among the species that are most easily raised in captivity, but aquarists also regularly breed numerous other species, including many types of cichlid, catfish, characin, and killifish.

Marine aquaria are generally more difficult to maintain and the livestock is significantly more expensive, and as a result this branch of the hobby tends to attract more experienced fishkeepers. However, marine aquaria can be exceedingly beautiful, due to the attractive colors and shapes of the corals and coral reef fish kept in them. Temperate zone marine fish are not as commonly kept in home aquaria, primarily because they do not do well at room temperature. An aquarium containing these coldwater species usually needs to be either located in a cool room (such as an unheated basement) or else chilled using a refrigeration device known as a 'chiller'.

Brackish water aquaria combine elements of both marine and freshwater fishkeeping, reflecting the fact that these aquaria contain water with a salinity in between that of freshwater and seawater. Fish kept in brackish water aquaria come from habitats with varying salinity, such as mangroves and estuaries and do not do well if permanently kept in freshwater aquaria. Although brackish water aquaria are not overly familiar to newcomers to the hobby, a surprising number of species prefer brackish water conditions, including some mollies, many gobies, some pufferfish, monos, scats, and virtually all the freshwater soles.

Fishkeepers are often known as "aquarists", since many of them are not solely interested in keeping fish. Many fishkeepers create freshwater aquascapes where the focus is on aquatic plants rather than on the fish. These aquariums include the "Dutch Aquarium", in reference to the pioneering work carried out by European aquarists in designing these sorts of tanks. In recent years, one of the most active advocates of the heavily planted aquarium is the Japanese aquarist Takashi Amano. Marine aquarists often attempt to recreate a coral reef in their aquaria using large quantities of living rock, porous calcareous rocks encrusted with coralline algae, sponges, worms, and other small marine organisms. Larger corals as well as shrimps, crabs, echinoderms, and mollusks are added later on, once the aquarium has matured, as well as a variety of small fish. Such aquaria are sometimes called reef tanks.

Garden ponds are in some ways similar to freshwater aquaria, but are usually much larger and exposed to the ambient climatic conditions. In the tropics, tropical fish can be kept in garden ponds, but in the cooler regions temperate zone species such as goldfish, koi, and orfe are kept instead.

The origins of fishkeeping

The keeping of fish in confined or artificial environments is a practice with deep roots in history.

Fish have been raised as food in pools and ponds for thousands of years. In Medieval Europe, carp pools were a standard feature of estates and monasteries, providing an alternative to meat on feast days when meat could not be eaten for religious reasons. Similarly, throughout Asia there is a long history of stocking rice paddies with freshwater fish suitable for eating, including various types of catfish and cyprinid. Ancient Sumerians were known to keep wild-caught fish in ponds, before preparing them for meals. Particularly brightly colored or tame specimens of fish in these pools have sometimes been valued as pets rather than food, and some of these have given rise to completely domesticated varieties, most notably the goldfish and the koi carp, which have their origins in China and Japan respectively. Selective breeding of carp into today's popular koi and goldfish is believed to have begun over 2,000 years ago. Depictions of the sacred fish of Oxyrhynchus kept in captivity in rectangular temple pools have been found in ancient Egyptian art. Many other cultures also have a history of keeping fish for both functional and decorative purposes. The Chinese brought goldfish indoors during the Song Dynasty to enjoy them in large ceramic vessels.

Marine fish have been similarly valued for centuries, and many wealthy Romans kept lampreys and other fish in salt water pools. Cicero reports that the advocate Quintus Hortensius wept when a favored specimen died, while Tertullian reports that Asinius Celer paid 8000 sesterces for a particularly fine mullet. Cicero, rather cynically, referred to these ancient fishkeepers as the Piscinarii, the "fish-pond owners" or "fish breeders", for example when saying that ...the rich (I mean your friends the fish-breeders) did not disguise their jealousy of me .

Aquarium maintenance

Ideal aquarium ecology reproduces the balance found in nature in the closed system of an aquarium. In practice it is virtually impossible to maintain a perfect balance. As an example, a balanced predator-prey relationship is nearly impossible to maintain in even the largest of aquaria. Typically, an aquarium keeper must take steps to maintain balance in the small ecosystem of a self-contained aquarium.

Approximate balance is facilitated by large volumes of water. Any event that perturbs the system pushes an aquarium away from equilibrium; the more water that is contained in a tank, the easier such a systemic shock is to absorb, as the effects of that event are diluted. For example, the death of the only fish in a three U.S. gallon tank (11 L) causes dramatic changes in the system, while the death of that same fish in a 100 U.S. gallon (400 L) tank with many other fish in it represents only a minor change in the balance of the tank. For this reason, hobbyists often favor larger tanks when possible, as they are more stable systems requiring less intensive attention to the maintenance of equilibrium.

There are a variety of nutrient cycles that are important in the aquarium. Dissolved oxygen enters the system at the surface water-air interface or through the actions of an air pump. Carbon dioxide escapes the system into the air. The phosphate cycle is an important, although often overlooked, nutrient cycle. Sulfur, iron, and micronutrients also cycle through the system, entering as food and exiting as waste. Appropriate handling of the nitrogen cycle, along with supplying an adequately balanced food supply and considered biological loading, is usually enough to keep these other nutrient cycles in approximate equilibrium.

Water conditions

The solute content of water is perhaps the most important aspect of water conditions, as total dissolved solids and other constituents can dramatically impact basic water chemistry, and therefore how organisms are able to interact with their environment. Salt content, or salinity, is the most basic classification of water conditions. An aquarium may have freshwater (salinity below 0.5 PPT), simulating a lake or river environment; brackish water (a salt level of 0.5 to 30 PPT), simulating environments lying between fresh and salt, such as estuaries; and salt water or seawater (a salt level of 30 to 40 PPT), simulating an ocean or sea environment. Rarely, even higher salt concentrations are maintained in specialized tanks for raising brine organisms.

Several other water characteristics result from dissolved contents of the water, and are important to the proper simulation of natural environments. The pH of the water is a measure of the degree to which it is alkaline or acidic. Saltwater is typically alkaline, while the pH of fresh water varies more. Hardness measures overall dissolved mineral content; hard or soft water may be preferred. Hard water is usually alkaline, while soft water is usually neutral to acidic. Dissolved organic content and dissolved gases content are also important factors.

Home aquarists typically use modified tap water supplied through their local water supply network to fill their tanks. Because of the chlorine used to disinfect drinking water supplies for human consumption, straight tap water cannot be used. In the past, it was possible to "condition" the water by simply letting the water stand for a day or two, which allows the chlorine time to dissipate. However, chloramine is now used more often as it is much stabler and will not leave the water as readily. Additives formulated to remove chlorine or chloramine are often all that is needed to make the water ready for aquarium use. Brackish or saltwater aquaria require the addition of a mixture of salts and other minerals, which are commercially available for this purpose

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